Low fat vegetable Egg cakes
2024-04-14 04:12:22 977
![Low fat vegetable Egg cakes](https://i3.meishichina.com/attachment/recipe/2023/06/08/2023060816862071565121.jpg?x-oss-process=style/c640ms)
Low fat vegetable Egg cakes, a home-made food, is simple, convenient, delicious and nutritious, especially suitable for breakfast.
Details of ingredients
Technique
Steps to make Low fat vegetable Egg cakes
- 1. Cut the cabbage into thin shreds and grind the cucumber into thin shreds.
- 2. Put shredded cucumber and cabbage into a large bowl, add some salt and mix well, then add a small spoonful of flour and mix well.
- 3. Heat the pan with oil and add vegetables to form a bird's nest shape. Dig out a hole in the middle (leave a slightly larger hole, I dug a smaller one, and later when beating eggs, some of the egg whites overflowed).
- 4. Add eggs in the middle position, cover and simmer for about 3 minutes.
- 5. When the surface egg mixture solidifies, turn it over and let it simmer for about 3 minutes until cooked.
- 6. Home cooked ingredients, simple and convenient, delicious and nutritious.