#ACA Baking Star Competition # Fancy Jam Bread

1. Put eggs, warm water, sunflower oil, and white sugar in a bread bucket and manually break and blend them together

2. Add bread powder, sprinkle yeast powder, set the kneading program for 33 minutes on the bread maker, knead the dough, and the dough can be directly set for fermentation or placed in a container for fermentation

3. I choose to ferment in a container. The current season is very fast for about 40 minutes, and different seasons require different methods of fermentation. In autumn and winter, it is faster to ferment in hot water

4. Divide the dough into uniformly sized dough and bake the dough in a consistent color

5. When rolling out the dough, place it on the dough board for operation (according to personal preferences), roll it out first, and apply jam

6. Roll up from bottom to top

7. Become cylindrical

8. Use a sharp knife to make a few cuts on the bread crumb

9. Put it into the baking tray, ferment again in the oven for 60 minutes, at a temperature of 40, complete the fermentation, preheat the oven, place the baking tray in the middle layer, turn on the hot air mode, heat up and down at 150 degrees Celsius, for 25 minutes

10. Finished product image sharing, thank you

11. Finished product image sharing, thank you