Coconut flavored milk pudding, with a rich coconut aroma, a smooth milk flavor, and a delicate taste that melts upon entry.

2024-04-04 02:35:21 653

Today, I will make a very simple dessert. Coconut milk and milk are cleverly blended to make the pudding taste delicate, sweet and delicious. With a little light cream added, the overall taste is more fragrant and bouncy. After taking a sip, the coconut aroma is rich, sweet but not greasy, with a rich taste that melts upon entry.

Details of ingredients

Coconut milk150 grams
milk300 grams
Gilding tablets7 grams
White sugar20 grams
Light cream30 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Coconut flavored milk pudding, with a rich coconut aroma, a smooth milk flavor, and a delicate taste that melts upon entry.

1. Soak 7g of gelatin tablets in clean water for 3-5 minutes to soften gelatin.
2. Take a pot, 150 grams of coconut milk and 300 grams of milk, put them together and cook until slightly boiling, then turn off the heat.
3. Soften the gelatin tablets, squeeze out the water and add.
4. Add 20g of white sugar and stir until completely dissolved.
5. Sieve it and let it cool slightly.
6. Add 30g of light cream and stir well.
7. Sieve the liquid and add it to the mold, then refrigerate for 2-3 hours to solidify and solidify.
8. Coconut flavored milk pudding, complete O
Coconut milk and milk cleverly blend together.
10. Pudding has a delicate taste, sweet and delicious.
11. In one bite, the coconut aroma is rich, sweet but not greasy, with a rich taste that melts upon entry.