Coconut flavored milk pudding, with a rich coconut aroma, a smooth milk flavor, and a delicate taste that melts upon entry.
2024-04-04 02:35:21 650
![Coconut flavored milk pudding, with a rich coconut aroma, a smooth milk flavor, and a delicate taste that melts upon entry.](https://i3.meishichina.com/attachment/recipe/2023/04/09/2023040916810415012631.jpg?x-oss-process=style/c640ms)
Today, I will make a very simple dessert. Coconut milk and milk are cleverly blended to make the pudding taste delicate, sweet and delicious. With a little light cream added, the overall taste is more fragrant and bouncy. After taking a sip, the coconut aroma is rich, sweet but not greasy, with a rich taste that melts upon entry.
Details of ingredients
Technique
Steps to make Coconut flavored milk pudding, with a rich coconut aroma, a smooth milk flavor, and a delicate taste that melts upon entry.
- 1. Soak 7g of gelatin tablets in clean water for 3-5 minutes to soften gelatin.
- 2. Take a pot, 150 grams of coconut milk and 300 grams of milk, put them together and cook until slightly boiling, then turn off the heat.
- 3. Soften the gelatin tablets, squeeze out the water and add.
- 4. Add 20g of white sugar and stir until completely dissolved.
- 5. Sieve it and let it cool slightly.
- 6. Add 30g of light cream and stir well.
- 7. Sieve the liquid and add it to the mold, then refrigerate for 2-3 hours to solidify and solidify.
- 8. Coconut flavored milk pudding, complete O
- Coconut milk and milk cleverly blend together.
- 10. Pudding has a delicate taste, sweet and delicious.
- 11. In one bite, the coconut aroma is rich, sweet but not greasy, with a rich taste that melts upon entry.