Foodabc Chinese cuisine Hong Kong cuisine

Yangzhi Ganlu

2024-05-12 03:00:19 387

Yang Zhi Gan Lu is a Hong Kong style dessert - first created by Li Yuan Restaurant in Hong Kong in 1984. Its selection of ingredients is diverse and excellent, creating a rich taste that can be described as a dessert: Gao Fu Shuai&Bai Fu Mei. Mango, coconut milk, and cream paired with smooth and tender sago: rich and creamy milk aroma, smooth and delicious, and finally a refreshing sour and sweet grapefruit, so: sweet but not greasy with a long aftertaste; In the scorching summer, having a cup of "Yangzhi Ganlu" is truly called "human Ganlu"< Br>

Details of ingredients

White sugar20 grams
Xiao Ximi50 grams
Light cream100 grams
Coconut milk juice200 grams
mango400 grams

Technique

difficultybeginner
workmanshipcook
tasteMilk fragrance
timeTwenty minutes

Steps to make Yangzhi Ganlu

1. Prepare all ingredients
2. Boil the water in the pot and pour in the small sago
3. Cook until there is a small white spot in the center, then turn off the heat
4. Cover and simmer for 10-15 minutes until transparent
5. Take out the cooked sago through a sieve, put it in cold water and let it cool for later use
6. Peel and dice mangoes, reserve 1/3 for decoration and reserve for later use
7. Pour 2/3 of mangoes with coconut milk and light cream into a cooking cup
8. Beat until smooth and thick
9. Pour into a cup and then add the cooled sago
10. Take an appropriate amount of grapefruit flesh (PS: found that grapefruit should be cut horizontally for better appearance)
11. Put it together with the reserved mango cubes and it's okay
12. It's really "human nectar"