Yangzhi Ganlu
2024-05-12 03:00:19 380
![Yangzhi Ganlu](https://i3.meishichina.com/attachment/recipe/2017/08/18/20170818150306657872813.jpg?x-oss-process=style/c640ms)
Yang Zhi Gan Lu is a Hong Kong style dessert - first created by Li Yuan Restaurant in Hong Kong in 1984. Its selection of ingredients is diverse and excellent, creating a rich taste that can be described as a dessert: Gao Fu Shuai&Bai Fu Mei. Mango, coconut milk, and cream paired with smooth and tender sago: rich and creamy milk aroma, smooth and delicious, and finally a refreshing sour and sweet grapefruit, so: sweet but not greasy with a long aftertaste; In the scorching summer, having a cup of "Yangzhi Ganlu" is truly called "human Ganlu"< Br>
Details of ingredients
Technique
Steps to make Yangzhi Ganlu
- 1. Prepare all ingredients
- 2. Boil the water in the pot and pour in the small sago
- 3. Cook until there is a small white spot in the center, then turn off the heat
- 4. Cover and simmer for 10-15 minutes until transparent
- 5. Take out the cooked sago through a sieve, put it in cold water and let it cool for later use
- 6. Peel and dice mangoes, reserve 1/3 for decoration and reserve for later use
- 7. Pour 2/3 of mangoes with coconut milk and light cream into a cooking cup
- 8. Beat until smooth and thick
- 9. Pour into a cup and then add the cooled sago
- 10. Take an appropriate amount of grapefruit flesh (PS: found that grapefruit should be cut horizontally for better appearance)
- 11. Put it together with the reserved mango cubes and it's okay
- 12. It's really "human nectar"