Vegetable Cheese Egg Pancake

1. First, mix the eggs with water and flour to make a smooth and delicate batter, and let it sit for later use.

2. Slice the mushroom.

3. Rub the carrot into coarse shreds

4. Heat asparagus in salt water until cooked, remove and rinse, then cut into thick shreds.

5. Clean the shrimp thoroughly,

6. Add a small amount of oil to the pot and fry the shrimp until cooked. Sprinkle a little salt.

7. Fry the mushrooms one by one until cooked, and the soup will come out. Filter them off.

8. Stir fry the carrots until cooked and sprinkle a pinch of salt on each one.

9. Put all the ingredients in a large bowl and set aside.

10. Non stick pan, heat up, pour in egg batter, thickness is fine. I only made three 20 centimeter pans with these ingredients.

11. After the cake is formed and the surface color darkens, it can be taken out and placed in a baking tray.

12. Spread the dishes evenly,

13. Spread cheese slices on the surface.

Heat the oven to 200 degrees and bake until the cheese melts. If there is no oven, do not take out the pan after frying the cake. Simply spread the vegetables and cheese on top of the cake, cover it, and heat over low heat until the cheese melts.