Steamed Spring Cake

1. Mix all the ingredients into a dough, cover it with a lid, and wake up for 40 minutes

2. Divide the awakened dough evenly into four portions

3. Take two portions and press them into cakes with your palm

4. Brush vegetable oil on the surface

5. Stick the faces of the vegetable oil brush together

6. Use a rolling pin to roll into thin pancakes, the thinner the better

7. Place a steamer cloth in the steamer, put the rolled cake into the steamer, and brush a thin layer of oil on the surface

8. Roll out the remaining pancakes one by one and pour them together (I only steamed two layers, if I made too many, I need to brush a thin layer of oil with each layer)

9. Steam in the steamer for 5 minutes

10. After cooking, tear open the two pancakes while they are still hot

11. The thin spring cake is steamed