Lily snow pear Broth of white fungus Soup

1. Finished product drawings.

2. Preparation method: Prepare all ingredients and set aside for later use.

3. Take an appropriate amount of lilies and wolfberries, wash them clean and set aside.

4. Soak Tremella fuciformis in advance, wash it clean and set it aside.

5. Add an appropriate amount of water to the pot and bring to a boil the Tremella fuciformis over high heat.

6. Add an appropriate amount of rock sugar, jujube, lily, and continue boiling.

7. Peel two snow pear and change the knife to cut small pieces for standby.

8. Boil tremella and add it to snow pear and continue to cook.

9. Boil Tremella fuciformis until gelatinous, add an appropriate amount of goji berries, and simmer for a while before turning off the heat.

10. Finished product drawings.

11. Finished product drawings.

12. Finished product drawings.

13. Finished product drawings.