Jianpi Qushi Tang
2025-04-03 02:59:11 1689
Removing dampness is an eternal topic in summer. When summer arrives, make a dampness removing soup to dispel dampness from the body< br>
Details of ingredients
Technique
Steps to make Jianpi Qushi Tang
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1. Wash Job's tears with clean water.![]()
2. Clean the adzuki beans thoroughly.![]()
3. Pour the cleaned Job's tears into a pot and stir fry over low heat until dry.![]()
4. Pour the washed red beans into the pot and stir fry over low heat until dry.![]()
Stir fry for about an hour without stopping.![]()
6. Stir fry until Job's tears turn golden brown, then turn off the heat and let cool.![]()
7. After stir frying, take Job's tears, adzuki beans, water chestnuts, Poria cocos, and lotus seeds.![]()
8. Clean and soak for two hours.![]()
9. Put the ingredients in a clay pot with cold water.![]()
10. Bring to a boil over high heat, then reduce to low heat and simmer slowly for about an hour.![]()
11. Turn off the fire.![]()
In summer, have a bowl to dispel dampness.![]()
13. Recent photo.
