Fragrant Pudding

1. Put white sugar into milk, heat over low heat until the sugar is completely melted, and turn off the heat when the milk is warm.

2. Crack in the eggs and mix well.

3. Filter two to three times.

4. Pour into the container and place water in the baking tray.

5.160 ℃, 40 minutes.

6. Smooth and delicious.