Braised potato chicken wings
2024-12-05 02:59:20 449
You can still cook delicious food with excellent aroma without any soy sauce coloring or starch thickening..
Details of ingredients
Technique
Steps to make Braised potato chicken wings
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After cleaning the chicken wings, make two cuts on both sides![]()
2. Cut potatoes into large pieces![]()
3. All seasonings![]()
4. After the ginger, scallions, and chili peppers have tasted, remove the residue and set aside for later use![]()
5. Add rock sugar to the exploded oil and cook until caramel color is achieved![]()
6. Add chicken wings and stir fry well![]()
7. Add potatoes![]()
8. Pick it up again, pour in the exploded residue together, add a little water, and simmer until the juice shrinks![]()
9. Plate, add the most chopped scallions
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