Moss strips, peanuts, and bean paste pastry
2025-02-22 14:59:03 104
Last time I dined at a restaurant in Yangzhou, I found this dish on the menu when ordering. So I also started researching at home. This dish is easy to operate and not inferior to a summer appetizer.
Details of ingredients
Technique
Steps to make Moss strips, peanuts, and bean paste pastry
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1. Tear off the moss strip and shake off impurities.![]()
Wash peanuts thoroughly, drain off excess water, and dry dry.![]()
3. Wash and drain the fava beans, then dry them dry.![]()
4. Add an appropriate amount of oil to the pot and fry the peanuts over low heat until cooked. Remove from the heat.![]()
5. Put the broad beans in the oil pan and fry them until they turn brown before removing them.![]()
6. After turning off the heat, quickly add the moss strips and stir fry until they become crisp.![]()
7. Pour in peanuts and fava beans. Add an appropriate amount of white sugar and stir fry a few times.
