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Nagoya style fried chicken wings

2025-02-22 14:59:49 336

This fried chicken wing is one of the famous dishes in Nagoya and a must-have item for various izakayas in Japan. If you eat too many cola chicken wings or fried chicken wings, you can try a different style. Simply put, you can fry them vegetarian until they are crispy and tender, then stir fry them with sauce*

Details of ingredients

Chicken wings500g
soy sauce3 spoons
garlicOne petal
White sesamea little
wine3 spoons
Mirin 3 spoons

Technique

difficultybeginner
workmanshipFried
tasteSalty and sweet
timean hour

Steps to make Nagoya style fried chicken wings

1. Cut the back of the chicken wings for easy seasoning
2. Put the chicken wings in a fresh-keeping bag, add a spoonful and a half of yogurt, salt, and knead well
3. Refrigerate in the refrigerator for at least one hour
4. Take out the yogurt and wipe it clean with kitchen paper
5. Fry in cold oil until golden brown and remove
6. Continue heating the oil temperature, pour it into the pot and fry again until golden brown and crispy, then remove and drain the oil
7. Put soy sauce, wine, and sauce into the pot and bring it to a boil. Garlic can be sliced and added, or it can be ground up like I did and added; Add white sugar according to your own taste. My house is so sweet, so I added the same amount as soy sauce and wine.
8. After boiling, put the fried chicken wings in the pot and mix well. Soak them for a while, then put them on a plate and sprinkle white sesame seeds
9. Finished product drawings
10. Finished products