【 Jiangsu 】 Sea Rice and Taro Soup (Second of the Six Great Bowls in Hometown)
2025-02-22 14:58:52 200
Since I was very young, I remember that my mother always included taro in her New Year's Eve dinner. She said, 'After eating taro, you can meet good people when you go out.'< br>
Details of ingredients
Technique
Steps to make 【 Jiangsu 】 Sea Rice and Taro Soup (Second of the Six Great Bowls in Hometown)
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1. Prepare the ingredients: taro, sea rice, dried tofu, tofu, mushrooms, square legs, black fungus, stick bone soup and pork bones, eggs, scallions and ginger, water starch![]()
2. Cut all the ingredients into cubes.![]()
3. Remove the flesh from the bone and tear it into pieces.![]()
4. Soak the sea rice in warm water, drain, and chop.![]()
5. Heat the wok and stir fry the scallions and ginger until fragrant. Add all the ingredients and stir fry until fragrant.![]()
6. Pour the broth into the pot.![]()
7. After boiling on high heat, reduce the heat and cook for 8 to 10 minutes.![]()
8. Cut the tofu into small cubes and bring to a boil in a pot. Season with salt and chicken essence.![]()
9. Add water starch into the pot.![]()
10. Crack an egg into a clean bowl.![]()
11. Sprinkle the beaten eggs clockwise into the pot and use a shovel or spoon to push them in the opposite direction. Spread smoothly and push backwards to fill the pot with flowers![]()
12. Finally, add a little pepper and drizzle with half a spoonful of sesame oil to season and enhance the color.
