Steamed clams with wine
2025-02-22 15:00:13 196
The wine steamed clams, with a hint of spiciness and a strong aroma of wine, evoke memories of the mother and son in "Late Night Canteen", who have both hardships and hope. A wine steamed clam that reignites hope in life, the strong love between mother and son arises in the moment of entry< br>
Details of ingredients
Technique
Steps to make Steamed clams with wine
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1. Prepare ingredients![]()
2. Heat a flat bottomed pan and pour in an appropriate amount of vegetable oil. Add minced garlic and stir fry until fragrant![]()
3. Rinse the clams with water, then soak them in salt water for a while to fully spit out the sand particles. Pour them into the pot and stir fry for a while![]()
4. Pour in sake![]()
5. Cover and simmer for a while![]()
6. After the clams have opened their shells, open the lid of the pot![]()
7. Pour in butter![]()
8. Pour in fresh and flavorful soy sauce for seasoning![]()
9. Stir fry and season evenly, then sprinkle chopped green onions on top before serving![]()
10. Done
