Pickled mustard
2024-05-26 02:59:07 232
![Pickled mustard](https://i3.meishichina.com/attachment/recipe/2022/11/08/2022110816678724526501.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Pickled mustard
- 1. Fresh mustard (Xue Li Si) is air dried for 6.7 hours.
- 2. The sun dried leaves are wilting.
- 3. Remove roots and yellow leaves.
- 4. First rub the leaves with salt, then the stems and roots.
- 5. Rub out the juice.
- 6. Put it in a jar and seal it properly.