Pickled mustard
2024-05-26 02:59:07 253
Details of ingredients
Technique
Steps to make Pickled mustard
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1. Fresh mustard (Xue Li Si) is air dried for 6.7 hours.![]()
2. The sun dried leaves are wilting.![]()
3. Remove roots and yellow leaves.![]()
4. First rub the leaves with salt, then the stems and roots.![]()
5. Rub out the juice.![]()
6. Put it in a jar and seal it properly.
