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Foodabc Home cooked food Pickled vegetables with soy sauce

Pickled mustard

2024-05-26 02:59:07 232

Pickled mustard

Details of ingredients

  • Mustard greens20 pounds
  • salt1 pound

Technique

  • difficultySimple
  • workmanshipother
  • tastesalty and savory
  • timean hour

Steps to make Pickled mustard

  • 1. Fresh mustard (Xue Li Si) is air dried for 6.7 hours.
  • 2. The sun dried leaves are wilting.
  • 3. Remove roots and yellow leaves.
  • 4. First rub the leaves with salt, then the stems and roots.
  • 5. Rub out the juice.
  • 6. Put it in a jar and seal it properly.
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