Steamed Lion Head - A Gift for Mother's Day

1. Wash the meat and peeled horse hooves separately, peel the meat, and chop the horse hooves into small pieces.

2. Cut the meat into small strips first, and then cut them into small diced pieces.

3. Chop the diced meat into small pieces.

4. Add millet Rice noodles, soy sauce, a little peanut oil and an egg to the chopped meat.

5. Mix all the ingredients evenly, and then continuously beat the meat with your hands until it starts to gel.

6. Take a spoon, spoon a spoonful of meat with your right hand, throw it to your left hand, and then throw the meat back to your right hand with your left hand. Throwing it back and forth a few times like this, it becomes a small lion's head. Until all the meat is turned into lion heads.

7. After making the lion's head, let it sit for 30 minutes, then add half of the water to the pot and put it on a steaming rack. Put the lion's head and the dish down, cover it with a lid, and steam for 20 minutes over water.

8. It will be steamed in about 20 minutes, be careful not to let the water in the pot dry.

9. Bring water to a boil, add some salt and oil, blanch broccoli in boiling water, dip it in seasoning and eat it with lion's head.