Longan and medlar rice dumpling

1. Add a little boiling water to glutinous rice flour and stir it quickly with chopsticks.

2. Add cold water and stir to form a ball.

3. Rub it into a smooth dough with your hands, and press it without cracking (add more powder and water, and add more powder to water).

4. Twist into small rice dumpling.

5. Put longan in a clay pot and add enough water.

6. Boil and add rice dumpling.

7. Remove the foam.

8. Remember to stir in circles with a spoon halfway through.

9. rice dumpling will float after cooking.

10. Finally, add goji berries.

11. Take out the pot.

12. Finished products.

13. Start eating.