Lemon Cheese Cake

2024-05-28 15:01:08 808

Lemon cheese cake, digestive bottom, cheese layer with egg whites on top, and finally wipe with lemon crumbs! From top to bottom, it is light with egg white top, cool with lemon cheese layer, and finally firm with butter biscuit bottom. It is so brilliant after a spoonful of digging. It tastes sweet and sour. I think girls who like sour can try it!

Details of ingredients

Digestive biscuits100 grams
Cream cheese 250 grams
EggsTwo
lemon zest a little
butter38 grams
lemon juice35ml
Fine sugar50 grams

Technique

difficultySimple
workmanshipbaking
tasteSour and sweet
timean hour

Steps to make Lemon Cheese Cake

1. Prepare materials
2. Put the digestive cake in a fresh-keeping bag, and then use a rolling pin to press it into cookie crumbs
3. After melting the butter, add it to the cookie crumbs and stir evenly
4. Pour the cookie crumbs into the mold and compact them with the back of a spoon. Press it together with the mold and put it in the refrigerator
5. Add 35ml of lemon juice and 30g of sugar to cream cheese at room temperature, and beat with an egg beater until smooth.
6. Two eggs, one with egg white left for later use, and the remaining one with egg yolk and cheese batter
7. Pour the eggs into the cheese batter and beat them evenly with an egg beater
8. The completed cheese batter can be sieved for a smoother texture
9. Add the cheese batter to the mold with a cookie base and smooth it with a spoon bottom
10. Place it in a preheated oven at 160 degrees Celsius, with the middle layer for 45 to 50 minutes
11. After baking the cake, take it out. (You will see the cake slightly bulging, don't be afraid, there will be thermal expansion and contraction.) At this time, continue to preheat the oven to 220 degrees Celsius
12. Prepare the protein cap! Put the previously separated protein into an oil-free and anhydrous bowl, add a few drops of white vinegar or lemon juice, beat until thick, and then add 20 grams of fine sugar in two batches. Beat the protein until hard!
13. Place the protein on top of the cake, smooth it with the bottom of a spoon, and finally pull out the hedgehog top with the bottom of the spoon
14. Preheat the oven to 220 degrees, place the cake on the top of the oven for about 4 to 5 minutes, and slightly color the top. After baking, let the cake cool and refrigerate for about two hours before taking it out and wiping it with lemon peel for consumption!