Three Cup Chicken

2024-09-26 02:59:38 283

Three Cup Chicken is a local traditional famous dish in Jiangxi Province, which later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. Because no soup is added during cooking, only one cup of rice wine, one cup of lard or tea oil, and one cup of soy sauce are used, hence the name. The meat has a strong aroma, with a sweet and salty taste, a salty and fresh taste, a flexible texture, and a strong chewiness< br>

Details of ingredients

Three yellow chickens1 piece (about 500g)
green pepper1 unit
Scallion white5 segments
ginger5 pieces
garlic5 lobes
peanut oil20ml
sesame oil20ml
rice wine50ml
Light soy sauce30ml
Old smoking10ml
capsicum1 unit
Rock sugar3 pieces
Cooking wine5ml

Technique

difficultybeginner
workmanshipBraised
tasteSalty and sweet
timean hour

Steps to make Three Cup Chicken

1. Cut the Sanhuang chicken into pieces of appropriate size and wash them clean with blood.
2. Put chicken chunks in cold water, add cooking wine, boil to remove foam, and wash again.
3. Cut scallions and chili into sections, slice ginger, cut green peppers into pieces, and do not cut garlic.
4. Pour peanut oil and sesame oil into the pot and heat it up. Add scallions, ginger, garlic, and chili peppers and stir fry until fragrant.
5. Pour in chicken chunks and stir fry a few times.
6. Add rice wine, light soy sauce, dark soy sauce, rock sugar, and simmer over high heat to low heat for 20 minutes.
7. Add green peppers.
8. Stir fry over high heat and collect the sauce.
9. Finished product drawings.