Carrot stir fried cabbage

2025-02-27 02:59:07 2133

In my hometown, Baocai, also known as Baocai or Lianhua Bai, has a long shelf life and is loved by farmers. Its outer leaves are often used as pig feed, and of course, many are grown at home. At that time, my family used Baocai to cook for most of the year, and even now I feel a little scared when I see Baocai. However, Baocai is rich in nutrients and has allowed us to grow up healthy in that era of material poverty. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the content of vitamin C is about twice as high. In addition, cabbage is rich in folate, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage packaging is also an important beauty product. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for gastric ulcer patients. Eating more cabbage can also enhance appetite, promote digestion, and prevent constipation.

• fry
• beginner
• Light