Farmhouse ginger stir fried duck

1. Cut the green and red chili into small sections, slice the garlic and ginger, and cut the green garlic into sections.

2. Wash the ducks thoroughly.

3. Small pieces of duck.

4. Heat oil in a wok and add ginger and garlic until fragrant. Add duck meat and stir fry until oil is released.

5. Pour in cooking wine, stir fry with soy sauce and chili until the duck meat is cooked through, then sprinkle with chicken essence, pepper, oil, salt, and garlic slices and stir fry evenly.

6. Finished products

7. Finished products

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9. Finished products