Delicious Packaging - Dai style Baoshao

2024-06-21 02:59:26 223

Today we have Yunnan's unique Dai flavor again. Last time we mentioned Yunnan vanilla, this time we have the Dai flavor bun roast series baked with vanilla. All the ingredients and main dishes are mixed together, and then wrapped in banana leaves to bake for 20 minutes. The whole room is filled with the fragrance of banana leaves. Open the banana leaves and taste it, it's really appetizing.

Details of ingredients

Technique

difficultybeginner
workmanshipburn
tasteMedium spicy
timeHalf an hour

Steps to make Delicious Packaging - Dai style Baoshao

1. Raw materials: Flammulina velutipes, pork tenderloin, white tofu, mint, coriander, scallion white, ginger, garlic, and spicy millet (forgot to pat).
2. Chop the scallions, ginger, garlic, mint leaves, coriander, and spicy millet into small pieces.
3. Mix the above ingredients with oil, salt, and chicken essence.
4. Mix the main dishes such as golden needle mushrooms, white tofu, and pork tenderloin in the seasoning, spread the banana leaves flat, and place golden needle mushrooms on top.
5. Fold the banana leaves like a blanket, tie them with the edges of the banana leaves, place them in a baking tray, and place tin foil underneath. Bake the middle layer of the oven for 20 minutes.
6. Braised golden needle mushrooms in buns.
7. You can also mash the white tofu and mix it with seasoning to make baked tofu.
If you want to wrap meat, you can marinate the pork tenderloin with some scallions, ginger, light soy sauce, and cooking wine for a while.
9. Roast it and it will be wrapped in roasted pork tenderloin.