Pumpkin Mara Cake, with a golden color, sweet and delicious taste, and chewy texture.

2024-10-31 02:59:03 203

Today I'm making a simple pumpkin mala cake. It has a dense texture and rich pumpkin aroma, high dietary fiber content, a solid and sweet taste, a soft and chewy texture, and is nutritious. It's so delicious that it can't stop.

Details of ingredients

pumpkin200 grams
milk130 grams
White sugar60 grams
yeast3 grams
cassava starch85 grams
Sticky Rice noodles30 grams
milk powder20 grams
plain flour 90 grams
vegetable oil20 grams
Baking powder2 grams (optional)

Technique

difficultyintermediate
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Pumpkin Mara Cake, with a golden color, sweet and delicious taste, and chewy texture.

1. Cut 200 grams of pumpkin into small pieces or thin slices, steam over water for 20-30 minutes until crispy and soft.
2. Steam 130 grams of soft pumpkin, milk, and 60 grams of white sugar, and put them into a grinder.
3. Make it into a uniform mud shape.
4. Pour the pumpkin puree into a bowl and let it reach hand temperature. Add 3 grams of yeast, stir well, and let it stand for 5 minutes to activate the yeast.
5. Sift 90g ordinary flour, 85g cassava starch, 30g sticky Rice noodles and 20g powdered milk.
6. Stir evenly.
7. Sift to remove large particles, which will improve the taste.
8. Wrap with plastic wrap and ferment at room temperature of 25 ℃ for about 1-2 hours.
9. Expand to twice the size. Note: Fermentation occurs at room temperature in summer and at intervals of warm water in winter.
10. After fermentation, add 20 grams of vegetable oil and 2 grams of baking powder (optional).
11. Stir evenly to remove large bubbles.
12. Place a layer of silicone oil paper in the mold, pour the batter into the mold from a high place, shake twice to remove large bubbles.
13. Put cold water in the pot in summer and warm water in winter.
14. Cover the lid and continue fermenting until it is 1.5 times larger.
15. After fermentation, take it out first, boil the water and steam for 30 minutes, then turn off the heat and simmer for 5 minutes.
16. After removal, brush a layer of vegetable oil on the hot surface to prevent the surface from drying out.
17. After cooling, remove the mold and cut it into pieces.
18. Pumpkin Mara Cake, complete O (∩ _ ∩) O
19. Highly elastic and rich pumpkin flavor
20. One bite, dense and elastic, with a rich pumpkin aroma spreading in the mouth.
21. The soft and dense cake body gently melts on the tip of the tongue, and a delicate texture like clouds hits the face.