Rape Egg&vegetable soup

1. Wash and chop rapeseed

2. Put the eggs into a bowl and stir well for later use

3. Put a spoonful of oil in the pot and heat it up. Then add garlic slices and stir fry until fragrant

4. Stir fry rapeseed

5. Add a bowl of water

6. Boil

7. Pour in the egg mixture

8. Set the egg mixture and turn off the heat. Season with salt

9. Add a few drops of flaxseed oil to season

10. Take out the pot.