Egg yolk fresh meat black rice zongzi

1. Soak the zongzi leaves and zongzi ropes in water and wash them thoroughly.

Boil in water for 10 minutes and let cool naturally.

3. Cut the sandwich meat into small pieces, add salt, cooking wine, and soy sauce, mix well, and marinate overnight.

4. Extract and filter the juice from the rice leaves, soak the glutinous rice in the rice juice for 12 hours in advance, and then remove and drain.

5. All ingredients are ready: braised pork, salted egg yolk, chestnuts, and black rice.

6. Fold the zongzi leaves into a funnel shape and add an appropriate amount of glutinous rice.

7. Add salted egg yolk, pickled pork, and chestnuts.

8. Add an appropriate amount of black rice.

Fold the zongzi leaves upwards, cover the glutinous rice, and pinch both sides tightly with your hands.

10. Fold down to the right to wrap the whole Zongzi.

11. Tie it tightly with zongzi rope, and the four cornered zongzi will be wrapped.

12. Use scissors to cut off excess zongzi leaves and brown rope.

13. Put the wrapped Zongzi into the pressure cooker, add water over the Zongzi, cover it, boil it, steam it, turn down the heat for 40 minutes, and then simmer for another two hours.

14. Taste the delicious Loong Boat Festival with delicious sauce meat, glutinous chestnut powder, salty egg yolk, and soft glutinous black rice.