White Lover

1. Prepare all the ingredients

2. Heat the chocolate over water until it melts completely

3. Then put it into the piping bag and make a small cut at the front end

4. Then squeeze out your favorite hollow pattern on the balloon, making half and half smaller. Once this half is dry and fixed, use the remaining half from yesterday to prevent it from falling off easily! After it's done, the balloon will deflate, and that's it

5. Appreciation of finished products

6. Appreciation of finished products

7. Appreciation of finished products

8. Appreciation of finished products