Northeast pickled Chinese cabbage Dumplings

1. Chop Northeast pickled Chinese cabbage, squeeze out the water with your hands, heat a little oil in the pot, pour it into Northeast pickled Chinese cabbage and stir it for two or three minutes. The purpose of stir frying is to make pickled Chinese cabbage taste more delicious. If it is troublesome, this step can also be omitted.

2. Put in the meat filling, sprinkle more scallions on top, heat the oil in the pot, and pour the hot oil on top of the scallions. Add salt, soy sauce, oyster sauce, chicken essence, and sesame oil, stir well, and refrigerate for 20 minutes to enhance flavor and facilitate packaging.

3. Dumplings can be wrapped up!

4. Northeast pickled Chinese cabbage Dumplings are delicious one by one!