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Dry pot cauliflower

2024-07-06 03:00:08 1626

This dry pot cauliflower is a very popular dish in our home. The recipe is basically the same, but the seasoning is slightly changed, making it delicious no matter how it is cooked. Whenever I don't know what to cook, whenever I see scattered cauliflower selling, I will definitely buy it. And this scattered cauliflower is even more delicious than the compact white cauliflower, it is now my specialty.

Details of ingredients

Scattered cauliflowerHalf a
ginger1 piece
Scallion head1 unit
garlic3 lobes
Red chili peppersa small amount

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Dry pot cauliflower

Soak the scattered cauliflower in diluted salt water and wash it clean. (There may be small insects inside, please wash them carefully.)
2. Cut ginger, garlic, and scallions well, and wash and chop the fermented soybeans.
3. Heat up the pot, pour in vegetable oil, stir fry the pork belly over low and medium heat until it turns brown.
4. Push the stir fried pork belly to the side of the pot and stir fry the ingredients in the second step over low heat in oil.
5. Add cauliflower, stir fry over high heat, and then add red pepper.
6. Continue to stir fry, pour in soy sauce, add a little sugar and salt, add a small amount of boiled water or stock along the edge of the pan, stir fry, and add a little oyster sauce before starting the pan. If you like soft and rotten, you can stir fry more.