Sweet, soft, and sticky candy that won't shake
2024-04-23 12:42:16 7469
I have no resistance to those soft, sweet and glutinous foods. I want to stop eating them for a period of time. I need to control such foods to maintain my health when I am old. However, the children in my family also like glutinous rice food very much. I was asked to make sugar without tossing. Sugar without tossing is a traditional food in Guangdong, which was described by my daughter as "rice dumpling stuffing wearing outside". Ha ha ha, compared with the bought rice dumpling, the oil is relatively small and the sugar is relatively small. It is also a good way to eat it occasionally< Br>
Details of ingredients
Technique
Steps to make Sweet, soft, and sticky candy that won't shake
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1. Prepare peanuts in advance, bake them, rub the skin, and put them in a plastic bag. Crush them with a rolling pin for later use.![]()
2. Put glutinous rice noodles in a bowl, add freshly boiled hot water, stir while adding water, and mix to form dough. Compared to regular flour, glutinous rice noodles require more water.![]()
3. Later, knead the dough into a dough. At first, it may be a little sticky. You can add a little glutinous rice flour and smooth it into a dough.![]()
4. Heat water and ginger slices in a small pot of Xinsite.![]()
5. Stick a little glutinous rice flour on your hands and divide the dough into small portions. Each portion weighs about 15g and is rolled into a ball.![]()
6. Put it on a plate and use dry powder to prevent sticking, as the dough is relatively wet.![]()
7. Boil the water and add the round rice balls until cooked.![]()
8. Take out some cold water and put it in a bowl for later use.![]()
9. Pour out a large portion of the soup in the pot, leaving a small portion, add brown sugar and boil. Depending on the situation, sprinkle a little starch water to increase the viscosity and make brown sugar juice.![]()
10. Pour brown sugar juice on top of the buns, add the previously prepared ground peanuts and ripe sesame seeds, and the sweet sugar is ready without shaking. Eat while it's hot.
