A hearty chocolate sweetheart, replacing millions of sweet words.
2024-04-21 22:26:28 500
Chocolate sweetheart, just like the heart of a lover, filled with joy. The tissue inside the cake is fine and soft, blending into a smooth and thick taste that wraps around the tongue. The sweetness of sugar beads, the bitterness and sweetness of cocoa, the fragrance of chocolate, with a slight bitterness of three and a mellow aroma of seven, slightly rich and heavy, yet still intoxicating sweetness, as if the delicate and profound emotions and love between lovers. Taste carefully, the gentle and romantic moment upon entering is only blooming for you at this moment.
Details of ingredients
Technique
Steps to make A hearty chocolate sweetheart, replacing millions of sweet words.
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1. Beat the eggs with sugar to create a white and viscous batter.![]()
2. Add flour and cocoa powder to the egg batter and stir until there are no powder particles, then pour in melted butter and mix well to form a batter.![]()
3. Pour the batter into the decorative bag, squeeze it into the mold, and fill it with about 7 parts.![]()
4. Preheat the oven at 180 ℃ in advance, add cake batter and bake for 20 minutes, then remove and cool.![]()
5. Melt the chocolate over water, pour in milk and mix well to make chocolate sauce.![]()
6. After cooling the cake, demold it, pour chocolate sauce over it, and put the remaining chocolate sauce into a decorative bag. Mark chocolate lines on the cake and sprinkle sugar garnish.
