Apple Rose Egg Tart
2024-04-23 13:53:42 768
Today is Valentine's Day, a holiday for young people, but old men and wives should also get involved. After all, in today's restless society, how many people can achieve the saying "hold your son's hand and play with him"< Br>
Details of ingredients
Technique
Steps to make Apple Rose Egg Tart
- 1. Cut the thousand layer crispy roll into about 2 centimeters in sections. If using ready-made egg tarts, please skip to step four.
- 2. Put it into the egg tart mold, sprinkle some flour (outside the recipe) to prevent sticking, and pinch it into a tart bowl.
- 3. Use a fork to make small holes at the bottom.
- 4. Put the eggs into a bowl, add sugar and beat until the sugar dissolves. Then, add flour and mix well. Add milk and light cream and mix well. Sieve.
- 5. Wash the skin of apples with salt.
- 6. Boil with sugar (out of formula) water until soft.
- 7. Arrange 5-7 apple slices as shown in the picture, roll them up from one end to the other, and make an apple rose.
- 8. Put in a tart bowl, organize the "petals", and pour in egg tart liquid until 8 minutes full.
- 9. Preheat the top and bottom of the oven at 200 ℃, and the middle layer for 25-30 minutes. Each oven has different temperaments, and the temperature and time are for reference only.
- 10. The beautiful Apple Rose Egg Tart is out of the oven, confess it to her quickly!