Potato roses

2024-05-05 02:59:49 431

Potato roses
Preparing for Valentine's Day, young couples who want to create new ideas can also consider this one. Even novices can easily handle it.

Details of ingredients

  • potato3 pieces
  • butter7g

Technique

  • difficultySimple
  • workmanshipbaking
  • tastesalty and savory
  • timeTen minutes

Steps to make Potato roses

  • 1. All ingredients are ready for later use.
  • 2. Wash and peel potatoes.
  • 3. Use a peeler to make thin slices, which must be thin, otherwise it is not easy to roll.
  • To prevent oxidation of potatoes, soak the sliced potatoes in water and add an appropriate amount of salt.
  • 5. Layer by layer, roll up from bottom to top. It's not a problem to roll up more, the flower shape is just a little larger, and the roll looks like a rose.
  • 6. Roll up the rose potatoes one by one and place them tightly in the baking bowl, filling them up, otherwise they will scatter.
  • 7. Melt butter in water, brush rose potatoes with a layer of butter, then sprinkle with black pepper and salt.
  • 8. Heat the oven 180 degrees up and down, and bake for 30 minutes.
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