Potato roses
2024-05-05 02:59:49 425
![Potato roses](https://i3.meishichina.com/attachment/recipe/2018/05/19/2018051915267100071999702108.jpg?x-oss-process=style/c640ms)
Preparing for Valentine's Day, young couples who want to create new ideas can also consider this one. Even novices can easily handle it.
Details of ingredients
Technique
Steps to make Potato roses
- 1. All ingredients are ready for later use.
- 2. Wash and peel potatoes.
- 3. Use a peeler to make thin slices, which must be thin, otherwise it is not easy to roll.
- To prevent oxidation of potatoes, soak the sliced potatoes in water and add an appropriate amount of salt.
- 5. Layer by layer, roll up from bottom to top. It's not a problem to roll up more, the flower shape is just a little larger, and the roll looks like a rose.
- 6. Roll up the rose potatoes one by one and place them tightly in the baking bowl, filling them up, otherwise they will scatter.
- 7. Melt butter in water, brush rose potatoes with a layer of butter, then sprinkle with black pepper and salt.
- 8. Heat the oven 180 degrees up and down, and bake for 30 minutes.