Foodabc Home cooked food Japanese cuisine

For over 9 months, auxiliary food with seaweed and thick egg braised

2024-04-08 07:26:46 401

To make a delicious thick egg braised dish, it must be made into a whole piece, and it will feel tender and slightly hydrated when eaten. Seaweed is rich in various vitamins and minerals, and its taste is particularly delicious. It will be even more delicious with eggs< Br>

Details of ingredients

Eggs3 pieces
cheese25g (added after one year old)
water50g
Seaweed1g

Technique

difficultyintermediate
workmanshipFried
tasteOriginal flavor
timeHalf an hour

Steps to make For over 9 months, auxiliary food with seaweed and thick egg braised

1. Three eggs, about 150g. I will use a small bowl to measure the volume of the liquid.
2. Beat three eggs into a bowl and set aside.
3. Add one part of water, which means three parts of eggs and one part of water. This will make the thick eggs very tender when cooked.
4. Mix the egg mixture with water evenly.
5. Prepare a frying pan and spray a layer of oil. If there is no spray bottle, you can use a kitchen tissue to wipe the pan with oil.
6. The hot pot is a bit hot, add one-third of the egg mixture, and add some seaweed.
7. When the eggs are semi solidified, stack them all together, then add cheese and continue to add egg mixture.
8. Put seaweed 2-3 times, and divide the egg mixture into four times. If it needs to be partially solidified, roll it up and never completely solidify it.
9. Do not put seaweed on the outermost layer as it will roll up smoothly. Use a silicone spatula to fry until cooked, set and cut into pieces.