[Hunan Cuisine] Spiced Duck Feet
2024-04-08 07:24:25 255
![[Hunan Cuisine] Spiced Duck Feet](https://i3.meishichina.com/attachment/recipe/2018/05/22/2018052215269551396891958079.jpg?x-oss-process=style/c640ms)
Spiced Duck Feet is a Hunan dish. Duck feet are crispy and delicious.
Details of ingredients
Technique
Steps to make [Hunan Cuisine] Spiced Duck Feet
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1. Materials prepared.![]()
2. Cut off the toenails from the duck feet, remove the rough yellow skin, and wash thoroughly.![]()
3. Put it into a boiling water pot and cook until it is 60% rotten. Then, remove the foam and wash it off with cold water.![]()
4. Put another pot of braised soup in boiling water and simmer for half an hour.![]()
5. Add marinated soup, monosodium glutamate, and sesame oil to the bowl to make a sauce.![]()
6. Pour the marinated water onto the duck feet.![]()
7. It's ready to eat at the table.
