Duofu Taiwanese Meatballs
2025-01-03 14:59:26 556
The braised Rice-meat dumplings are placed in the shape of a bunch of grapes, and the implication of "many children and many blessings" is that they are absolutely a face saving dish whether they are dining at home or at a banquet< br>
Details of ingredients
Technique
Steps to make Duofu Taiwanese Meatballs
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1. Clean the lotus root thoroughly and cut it into pieces![]()
2. Clean the tender ginger thoroughly and cut it into pieces![]()
3. Mix the pork filling with salt, ginger, lotus root, cooking wine, and egg white, then stir and beat vigorously![]()
4. Squeeze the mixed meat into meatballs![]()
5. Pour 300 grams of olive oil into a milk pot and heat it up to 70%; Put in the squeezed meatballs and fry them until the surface turns golden. Remove them![]()
6. In a frying pan, add a small amount of olive oil and stir fry scallions and ginger. Then, add an appropriate amount of salt, cooking wine, vinegar, soy sauce, rock sugar, and a little water. Boil until a thick, red, shiny, sweet and sour sweet and sour sweet and sour sauce is formed![]()
7. Finally, pour in the fried meatballs, stir fry well, and add sesame oil to the pan![]()
8. Complete
