Low sugar mugwort cake

1. Take the freshest and most tender small leaves of Artemisia argyi and clean them thoroughly

2. Wash the mugwort leaves thoroughly and let them ripen in water

3. The boiled mugwort leaves should be soaked again to remove the astringency, then wrung dry and finely cut

4. Make it into mud for later use

5. Special attention should be paid to using 80-90 ° hot water to increase the stickiness of glutinous rice flour and dough.

Actually, it should be a pink ball because there's no noodles added haha

7. Using mooncake molds for another parent-child DIY course

8. Using zongzi leaves as a mat is great, environmentally friendly and safe. There are plenty of zongzi leaves this season. Hmph, Bu Jie's works are all here

9. Steam in a hot pot until cooked, and if you can't finish it, let it cool and then put it in a fresh-keeping bag for quick freezing

10. There are many shapes given by the mold, which children will particularly like

11. This is Bu Jie's work. The biggest advantage of DIY food is that it allows children to experience life, which is super fulfilling and satisfying