Cantonese Spicy Salt Mooncakes
2024-04-14 10:15:22 70
Spicy and salt mooncakes. In previous years, I always thought about spicy, salt, and sesame cakes. Ma Bing has a special production process or utensils. After struggling for several years, I couldn't replicate that orthodox sesame cake. This year, I'm too lazy to waste a lot of effort on it. Simply turn around and toss around the salt and pepper mooncakes< Br>
Details of ingredients
Technique
Steps to make Cantonese Spicy Salt Mooncakes
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1. Filling![]()
2. Roast and chop the nuts, and chop the dried fruits for later use![]()
3. Pour all the fruit ingredients, sugar, salt, Sichuan pepper noodles, monosodium glutamate, cooked flour, cake powder, and frozen meat into a bowl together![]()
4. Mix well![]()
5. Add fermented bean curd and maltose, mix well![]()
6. Pour in sesame oil and mix well![]()
7. Add corn oil![]()
8. Grab well until it can be squeezed into a ball.![]()
9. Remove the loose pastry crust![]()
10. Divide the skin into 10 grams per piece and the filling into 30 grams per piece![]()
11. Take a piece of cake crust and flatten it![]()
12. Add filling![]()
13. Push the pastry crust upwards![]()
14. Closing and rounding![]()
15. Pack them one by one![]()
16. Roll the flour in a circle and wrap it with a thin layer of flour![]()
17. Put into the mold![]()
18. Compaction![]()
19. Knock left and right each![]()
20. Deducting the cake blank![]()
21. Place it in the baking tray and spray water on the surface![]()
22. Put it into the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes![]()
23. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes![]()
24. The surface is golden and ready to be fired
