Egg skin mixed with mung bean sprouts
2025-03-04 14:59:43 465
Green bean sprouts are low calorie and cool, making them a great slimming food< br>
Details of ingredients
Technique
Steps to make Egg skin mixed with mung bean sprouts
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1. Wash the mung bean sprouts thoroughly.![]()
2. Boil water in a pot.![]()
3. Blanch the bean sprouts in water.![]()
4. Boil the water for 2 minutes, drain the excess water with supercooled water, and set aside for later use.![]()
5. Wash the eggs and put them in a bowl.![]()
6. Disperse.![]()
7. Heat the pot and cool the oil, shake well.![]()
8. Pour in the egg mixture.![]()
9. Fry yellow and flip over for one year.![]()
10. Take it out.![]()
11. Cut into shreds and put them into the bean sprouts.![]()
12. Cut scallion leaves into shreds and put them in bean sprouts. Green chili or cilantro can also be used.![]()
13. Clean and chop garlic, add chicken essence and salt.![]()
14. Add sesame sauce and vinegar.![]()
15. Release smoking.![]()
16. Mix well.![]()
17. Put the sesame sauce into the bean sprouts and mix well.![]()
18. Pack and organize.![]()
19. Finished products.
