Su style mung bean soup

Soak glutinous corn for 4 hours.

2. Soak mung beans for 4 hours.

3. Boil water in a steamer and steam for 30-40 minutes. Put it in the refrigerator and refrigerate for later use.

4. Green and red silk, wax gourd sugar, there is no fresh mint at home, and the edible mint essence is used.

5. Cut honey dates into small diced pieces. (The honey dates I bought are a bit hard, so I steamed them and cut them into small pieces.)

6. Put an appropriate amount of cooked glutinous rice, mung beans, and dates in a bowl or cup.

7. Add green and red silk, winter melon sugar, and a spoonful of white sugar.

8.1 Add a drop of mint essence to a bottle of chilled mineral water or purified water, shake well, pour it into a bowl, and refrigerate it in the refrigerator for a while to make it cooler and more delicious.

9. Finished products.