Light Cream Cheesecake

2024-10-20 03:00:41 467

I am very happy to have received a trial of Haier's intelligent oven. The oven has a completely black appearance with silver decorations on the edges and touch sensitive buttons, making it look stylish and atmospheric< br>

Details of ingredients

Cream cheese 125 grams
Light cream50 grams
Homemade yogurt70 grams
White vinegar6 grams
EggsTwo
Low powder33 grams
White sugar50 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Light Cream Cheesecake

1. First, take a look at the appearance of the oven to see if it is very stylish and stylish.
After taking back the new oven, first wipe the inside and outside with a damp soft cloth, then set the oven to 200 degrees Celsius and heat for 30 minutes to help remove the oven's odor.
Now let's make a cake by pouring cheese, yogurt, white vinegar, and whipped cream into the blender.
4. Stir until smooth.
5. Pour the mixed cheese batter into a large bowl, add egg yolks, and mix well.
6. Sift in low flour, mix well, and refrigerate in the refrigerator for later use.
7. Add sugar to the protein and stir until it is in a wet foaming state.
8. Stir the cheese batter evenly in two to three batches.
9. Apply some oil around the mold and pour in the cheesecake batter.
10. If it is a live cake mold, it needs to be wrapped in aluminum foil, poured with water into the baking tray, and placed in the cake mold.
11. Bake in a preheated oven, let the baked cake cool, and then refrigerate it in the refrigerator for a better texture.