Fried Rice Cake with Salted Cabbage and Ham

1. Cook the rice cake in boiling water and remove it. Stir fry it as soon as possible, otherwise it will stick.

2. Slice ham.

3. Heat up the oil pan and add garlic cloves and scallions until fragrant.

4. Fry the rice cake until it turns golden on the surface.

5. Add ham and stir fry.

6. Add pickled vegetables, add an appropriate amount of oil and stir fry. Finally, sprinkle an appropriate amount of salt and season with chicken essence.