Homemade black jelly

1. Prepare black jelly.

2. Pour black jelly and kudzu powder into a bowl.

3. Add 250 grams of water and stir evenly until there is no granular dry powder.

4. Pour into a large pot.

5. Add 4 pounds of boiling water (start a new pot and boil the water), stirring continuously until evenly mixed.

6. Bring to a boil again.

7. Pour into a large plate and let it cool.

8. After cooling, cut into small pieces measuring 2-3cm square and refrigerate for at least 2 hours in the refrigerator.

9. Add ice water, honey, and cooked white sesame seeds to the cold noodles, stir well and serve.

10. Finished product drawings.

11. A great helper for relieving summer heat! It's icy and cool.