Pea cold vermicelli

1. Prepare a bowl of pea powder.

2. Add a bowl of water, stir well until there is no dry powder, and mix into batter water.

3. Bring to a boil, add 6 bowls of cold water, and bring to a boil over high heat.

4. After the water boils, slowly add the prepared batter water and stir continuously to avoid bottoming.

5. Stir continuously to avoid bottoming out.

6. Bring to a boil.

7. Pour it into a large bowl and let it cool at room temperature (do not put it in the refrigerator, it will turn over).

After a few hours, the jelly will be ready.

9. Invert it out.

10. Use a scraper to rotate and scrape it off.

11. The pea noodles are out.

12. Put it into a bowl.

13. Add shredded cucumber, shredded ham, and cooked peanuts.

14. Take another bowl and add chopped garlic, chili noodles, white sesame seeds, and scallions.

15. Add salt, oyster sauce, and soy sauce, and sprinkle with hot oil.

16. Stir well, add chicken essence, sesame oil, and vinegar to season, and stir again until evenly mixed.

17. Spoon the pea noodles.

18. Stir evenly.

19. Let's eat now.