Fried milk fan
2024-04-21 21:17:34 192
![Fried milk fan](https://i3.meishichina.com/attachment/recipe/2021/02/22/2021022216139830367708197577.jpg?x-oss-process=style/c640ms)
A crispy fried milk fan that won't stop after just one bite!
Details of ingredients
Technique
Steps to make Fried milk fan
- 1. Prepare an appropriate amount of Dali milk fan.
- 2. Cut the breast fan into chunks. (The breast fan I used is relatively soft, so I cut it into pieces directly. If the breast fan is hard, wrap it in damp gauze and flatten it before cutting.)
- 3. Tips for frying milk fans: 1. Wide oil; 2. The oil temperature should not be too high, the frying time should be short, and the flipping should be fast; 3. Flipping over with chopsticks is the most convenient when frying.
- 4. Take out the fried milk fan, roll it into a roll while it's hot, and finally add white sugar.
- 5. Finished product drawings.