Fried milk fan

1. Prepare an appropriate amount of Dali milk fan.

2. Cut the breast fan into chunks. (The breast fan I used is relatively soft, so I cut it into pieces directly. If the breast fan is hard, wrap it in damp gauze and flatten it before cutting.)

3. Tips for frying milk fans: 1. Wide oil; 2. The oil temperature should not be too high, the frying time should be short, and the flipping should be fast; 3. Flipping over with chopsticks is the most convenient when frying.

4. Take out the fried milk fan, roll it into a roll while it's hot, and finally add white sugar.

5. Finished product drawings.