Crispy meatballs resembling "chicken rice flowers" - Meat rice flowers
2024-05-02 02:59:56 1975
Recently, I seldom have time to come up. First, there are some things at home. Second, sisters come to play at home, and nephews. It is rare that everyone is free. So this time we have a long time together, almost a month ago. Every day we wake up together, buy groceries together, cook together, and even do laundry together, we are inseparable. There are endless delicacies to cook, endless conversations to talk about, and endless streets to stroll through. There is still free time to play cards, so 24 hours a day is not enough< Br>
Details of ingredients
Technique
Steps to make Crispy meatballs resembling "chicken rice flowers" - Meat rice flowers
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1. Main filling: minced meat.![]()
2. Ingredients: Carrot powder, dried shiitake mushroom powder, ginger powder, scallion white powder.![]()
3. Skin ingredients: bread crumbs, black sesame.![]()
4. First, add an appropriate amount of Da Xi Da barbecue sauce, light soy sauce, and cooking wine to the minced meat, mix well, and marinate for about 15 minutes to remove the base flavor.![]()
5. Add minced ginger and chopped scallions to the marinated meat.![]()
6. Add chopped carrots and dried shiitake mushrooms and mix well. (Dried shiitake mushrooms need to be soaked in advance)![]()
7. Add a small amount of water and starch in batches and stir until strong.![]()
8. Make small Rice-meat dumplings in turn and put them on the plate. (What we have done well is more than 2 sets)![]()
9. Knock the eggs into a bowl and mix well. First put the Rice-meat dumplings into the egg liquid and wrap them with a layer of "slurry", then wrap them with a layer of bread bran. (Mix the bread crumbs and black sesame seeds in advance)![]()
10. Wrap them one by one.![]()
11. Heat the oil in the pot, and add the small balls when the oil is 5 minutes hot.![]()
12. Fry until fully cooked, remove and drain the oil, and use oil absorbent paper to absorb the oil before consumption.
