Nanchang specialty minced meat and pickled vegetables
2024-06-02 14:59:14 255
![Nanchang specialty minced meat and pickled vegetables](https://i8.meishichina.com/attachment/recipe/201110/201110131717178.jpg?x-oss-process=style/c640ms)
When coming to Nanchang, you must eat this dish. It has Nanchang characteristics and the recipe looks simple, but to make it delicious, you also need a certain amount of skill! If you go to a restaurant to eat this dish, be sure to go to a small restaurant!
Details of ingredients
Technique
Steps to make Nanchang specialty minced meat and pickled vegetables
- 1. Wash and squeeze the pickled vegetables repeatedly until there is no sour taste.
- 2. Add a little salt to minced meat and marinate for 30 minutes.
- 3. Cut the millet pepper, ginger, and garlic into small pieces.
- 4. Heat up 2 tablespoons of oil in a wok, add minced meat and stir fry.
- 5. Stir fry minced meat to change color, add cooking wine, and then add the ingredients in Figure 3 to stir fry until fragrant.
- 6. Add dark soy sauce, sugar, spicy fresh food, salt, and chicken essence in sequence, stir fry well, then add 100 grams of broth or water and bring to a boil.
- 7. Add pickled vegetables and stir fry well.
- 8. Continuously stir fry to evenly blend the soup with the pickled mustard.
- 9. Wait until the soup is drained and the pickled vegetables are fully fried. Immediately remove from the pot.