Nanchang specialty minced meat and pickled vegetables

2024-06-02 14:59:14 259

When coming to Nanchang, you must eat this dish. It has Nanchang characteristics and the recipe looks simple, but to make it delicious, you also need a certain amount of skill! If you go to a restaurant to eat this dish, be sure to go to a small restaurant!

Details of ingredients

Salted vegetables250 grams
Minced meat50 grams
Cooking wine1 tablespoon
Old smoking2 tablespoons
sugara little
Spicy Fresh1/2 small spoon
salt1/2 small spoon
Chicken essence1/2 small spoon
Sesame oila little

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timeTen minutes

Steps to make Nanchang specialty minced meat and pickled vegetables

1. Wash and squeeze the pickled vegetables repeatedly until there is no sour taste.
2. Add a little salt to minced meat and marinate for 30 minutes.
3. Cut the millet pepper, ginger, and garlic into small pieces.
4. Heat up 2 tablespoons of oil in a wok, add minced meat and stir fry.
5. Stir fry minced meat to change color, add cooking wine, and then add the ingredients in Figure 3 to stir fry until fragrant.
6. Add dark soy sauce, sugar, spicy fresh food, salt, and chicken essence in sequence, stir fry well, then add 100 grams of broth or water and bring to a boil.
7. Add pickled vegetables and stir fry well.
8. Continuously stir fry to evenly blend the soup with the pickled mustard.
9. Wait until the soup is drained and the pickled vegetables are fully fried. Immediately remove from the pot.