Always love you, fruit cake

1. Take the eggs out of the refrigerator and put the egg whites into a plate that is free of water and oil.

2. Add egg yolk to milk salad and 30g sugar, mix well by hand, then add pastry powder and continue to mix well.

3. (Add the remaining 70g of sugar to the egg whites) Use an egg beater to beat the egg whites at low speed until they form small bubbles. Add the first batch, then continue to beat at low speed until the egg whites turn white. Add the second batch of sugar, then beat the egg whites until they are fine. Add the third batch of sugar and beat at high speed until they are evenly distributed. The egg whites have a curved hook when pulled up.

4. Add the egg whites into the egg yolk batter in three portions, quickly and gently to avoid defoaming. Mix well as shown in the picture.

5. Pour the mixed batter into the mold and place it in a preheated oven at 150 degrees Celsius for 45 minutes before baking. Then pour it onto a cooling net.

6. After the cake has completely cooled down, use a cutting knife to slice the cake into 3 pieces of equal thickness.

7. Cut the mango and cantaloupe into small cubes and set aside. Add 70g of sugar to the whipped cream in portions and beat at medium speed until there is no fluidity. Then, spread a thin layer of whipped cream on the cake surface, add a layer of fruit, and then spread another layer of cream. Repeat this process twice.

8. Use a spatula to smooth the surface and edges of the cake as shown in the picture.

If you are not familiar with it, you can first use a toothpick to draw the back of a beautiful woman on the surface of the cream, and then use a chocolate brush to draw it.

10. Remove the petals of the rose with a better outer layer, soak and clean them in salt water, and then use them as a backup.

11. Decorate the surface of the cake with rose petals, make a beautiful dress, and then do some simple decorations or write the necessary words.