Soup dumplings
2025-03-02 03:00:11 3973
Speaking of the small steamed buns for spring banquets in Zhenjiang, I believe there is nothing that Zhenjiang people do not know. A thin layer of skin is covered with a delicious soup, and if you do not know the correct way to eat it, it is easy to burn your tongue, which makes many first-time customers love and hate it! A while ago, when I saw China on the tip of my tongue, I talked about the soup dumplings that pandas love. Before the baby came out, I couldn't help but try making them myself< br>
Details of ingredients
Technique
Steps to make Soup dumplings
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1. Materials for making jelly: flower carving wine, chicken feet, ginger![]()
2. Clean half a kilogram of chicken feet, boil them first, and then wash them thoroughly. Add ginger slices, 2 spoons of flower carving wine, and 1 liter of water. Bring to a boil over high heat and then reduce the heat to low for about 1 hour![]()
3. Cook until the meat is easy to remove from the bones![]()
4. You can take only the soup, or you can remove some meat and put it in the soup, add an appropriate amount of salt, pepper, and MSG for seasoning. After cooling, put it in the refrigerator for one night and it will freeze![]()
5. Noodles: Mix 200g of flour with 110g of cold water to form a dough. Wrap the dough with plastic wrap and let it rest for at least 30 minutes![]()
6. 150g of meat filling, 50g of shrimp, 150g of meat skin jelly, and an appropriate amount of scallions and ginger (the amount of meat skin jelly here determines the amount of soup in the soup pack, so as long as it can hold, try to add as much as possible. The skin jelly made by pandas is a bit watery and cannot be added in a lot)![]()
7. Seasoning for meat filling: dark soy sauce, light soy sauce, wine, sugar, salt![]()
8. Mix the meat filling with minced scallions and ginger, 1 teaspoon of dark soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of wine, 1 teaspoon of sugar, 1 teaspoon of salt, and 50 milliliters of water in 3 separate batches (adjust the seasoning according to personal taste), then add chopped shrimp and meat jelly and stir again until evenly mixed![]()
9. The awakened face is divided into small parts![]()
10. Roll the dough into a thick center and thin edges, similar to wrapping buns (if the meat filling is too wet, it can be frozen for about 30 minutes to make it easier to wrap)![]()
11. Once the buns are wrapped, they can be steamed in the pot![]()
Start steaming with cold water for 15 minutes. Do not open the lid of the pot in the middle. After 15 minutes, turn off the heat and let it sit for another 5 minutes
