Spicy Lamb Soup

2024-04-15 10:13:28 1178

Lamb is another thing that lingers deep in memory. When I was young, on the chilly winter days, I followed my neighbor's uncle and went to the lamb shop. Sitting obediently on the chair, eagerly waiting for the bowl of hot and milky white lamb soup and the bowl of lamb covered with thick garlic leaves. I like to soak lamb in lamb soup and eat it while drinking the soup. After drinking, the little girl blushed and burst into sweat, feeling warm as if she had taken a hot bath. As I grew older, I began to develop a girl's reserved and shy demeanor. I dare not follow my uncle to a lamb shop full of old men anymore. Lamb to me is the warm memory of many years ago in the cold winter< Br>

Details of ingredients

mutton1kg
carrot3 large roots
Scallion3 pieces
garlic 5 lobes
ginger2 pieces
Li Jinji Spicy Hot Pot Soup1 tablespoon
vegetable oila little
salta little
Cooking wine1 tablespoon

Technique

difficultySimple
workmanshipcook
tasteSlightly spicy
timeThree hours

Steps to make Spicy Lamb Soup

1. Prepare all materials.
2. Cut the lamb into pieces.
3. Cut carrots into rolling knife pieces.
4. Cut three cloves of garlic into small pieces, do not cut the other two. Cut the scallions into sections.
5. Put the lamb in a pot, bring to high heat, and let it fly with water.
6. After boiling, wash off any foam.
7. Put it into a clay pot.
8. Add scallions, ginger, star anise, and garlic.
9. Add more water and cooking wine
10. Cover the lid, bring to a boil over high heat, then reduce the heat and cook for 40 minutes.
11. Add carrots, bring to a boil over high heat, then turn to low heat and cook for 10 minutes.
12. Remove the lamb and carrots.
13. Add oil to the pot and heat over low heat.
14. Add garlic powder and soup, stir fry until red oil is produced.
15. Add lamb and carrots, stir fry over high heat.
16. Add lamb soup.
17. Season with salt.
18. Just boil it.