Grilled Sausage and Mushroom Pizza

1. Prepare the ingredients for stir frying pizza sauce. Peel the tomatoes and dice them, then chop the onions and garlic into small pieces.

2. Prepare the ingredients for the pizza filling.

3. Heat the pot and add butter until it dissolves.

4. 200g of high flour, 3g of yeast (5g of white sugar and 90g of warm water should be added when making noodles).

5. Mix the high powder with yeast, white sugar, and warm water, and stir first to form a floc.

6. Knead into a smooth dough, cover it with cling film and let it ferment in a warm place.

7. Make pizza sauce during dough fermentation. Heat the pot and add butter until it dissolves.

8. Add diced onions and garlic, stir fry for 1 minute.

After frying the onions until fragrant, add diced tomatoes. After stir frying the tomatoes, add 1 spoonful of white sugar, black pepper, a little salt, an appropriate amount of tomato sauce, and pizza grass and stir well.

10. Slowly stir fry over low heat until the sauce thickens, then turn off the heat.

11. Take out the thawed mozzarella cheese crumbs from the refrigerator.

12. Remove the fermented dough and exhaust the air.

13. Knead it to its original size.

Roll into a round piece about the size of a pizza plate.

15. Move to a pizza plate (non stick plate does not need to be brushed with oil) and shape it into a cake bottom with thick edges and thin center.

16. Use a fork to gently fill the small hole at the bottom of the cake.

17. Spread the pizza sauce that was just stir fried evenly at the bottom of the cake.

18. Sprinkle a layer of mozzarella cheese evenly.

19. Lay a circle of sausages, surrounded by blanched shiitake mushrooms in the middle, and sprinkle a little green pepper on top.

20. Sprinkle another layer of cheese.

21. Spread shredded onions and blanched green beans, corn, and diced carrots.

22. Sprinkle all remaining cheese.

23. Place in a preheated oven at 200 degrees Celsius, middle layer, for 20 minutes. Then heat up to 20 degrees and bake for 5 minutes until the bottom of the cake is colored (depending on the individual's oven).

24. Once completed, the delicious pizza is out of the oven.

25. There's quite a lot of wire drawing, it's not bad!

26. I am particularly satisfied with the pizza I made for the first time, and I still need to continue working hard!